New US dietary guidelines emphasize the importance of vegetable consumption for stemming the tide of chronic diet-related diseases.
The newly updated Dietary Guidelines for Americans recommends an eating pattern that accounts for all foods and beverages within an appropriate calorie level. Vegetables, long known for the key role they play in healthy eating, figure prominently in the latest counsel for helping stem the tide of chronic diet-related diseases.Click through the slides above for guideline highlights and recent research findings about the significant nutritional value in a variety of vegetables.Â
1. Establishing a Healthful Pattern
3. Consumption Deficits in Kids
5. Hail, Kale
6. Broccoli Fights Liver Cancer
7. Spinach Suppresses Appetite
Roche, Alnylam Advance Zilebesiran Into Phase 3 CV Outcomes Trial for Resistant Hypertension
September 9th 2025Zilebesiran’s twice-yearly dosing and sustained BP reductions could offer a new therapeutic approach for adults with resistant hypertension and high CV risk who are uncontrolled on current SOC regimens.
Oral PCSK9 Inhibitor Enlicitide Meets All End Points in Phase 3 Hypercholesterolemia Trial
September 2nd 2025At week 24, patients receiving once-daily enlicitide demonstrated statistically significant and clinically meaningful reductions in low-density lipoprotein cholesterol compared with placebo.